The auspiciou Birthday of the splendid China —Top of the Arts highlights the senior chef PI Yuming

盛世华诞  锦绣中华——艺术之巅重点推荐高级烹饪师皮玉明

The auspiciou Birthday of the splendid China  ——Top of the Arts highlights the senior chef PI Yuming

皮玉明

陕西安康人，高级烹饪师，师承亚洲大厨，淮

扬菜非遗物质传承人孙正林。从事餐饮行业将近二十年先后在北京，上海，深圳，苏州，江西各大酒店会所工作，任职厨师长，总厨。擅长淮扬菜，京鲁菜，粤菜，以及厨政管理。在原材料的认知和菜品创新以及开业前期的筹备和培训有丰富的经验，现任庭院人家总厨。

人生格言;坚持去做一件事，就会成功，不要轻易说放弃!厨者匠心精神，人品大于厨技。

PI Yuming

Ankang, Shaanxi Province, senior chef, under the Asian chef, Huai

Sun Zhenglin, inheritor of Yangtze intangible heritage material. Engaged in the catering industry for nearly 20 years, has worked in Beijing, Shanghai, Shenzhen, Suzhou, Jiangxi hotel clubs, serving as chef, chef. Good at Huaiyang cuisine, Jinglu cuisine, Cantonese cuisine, and kitchen management. He has rich experience in raw material cognition and dish innovation, as well as pre-opening preparation and training. Now he is the chef of courtyard family.

Life motto; Insist on doing one thing, you will succeed, do not easily say give up! The chef's ingenuity, personality is greater than cooking skills.